The Hood Arms at Kilve – The Menu
Starters
Golden Winter Vegetable Soup served with fresh bread and butter (v) £4.95
Breaded Camembert with a Cumberland coulis (v) £5.95
Crispy Duck Rolls with a hoi sin sauce £5.50
Breaded Butterfly King Prawns served with Marie rose sauce £5.95
Breaded whitebait served with fresh bread and butter £5.95
Main Courses
Roast Pork served with homemade seasoning, roast potatoes, apple sauce with chef’s own gravy and fresh vegetables. £8.95
8oz Ribeye OR Sirloin served with grilled mushrooms and tomato, chips and salad garnish. £13.95
Add creamy melted Stilton for an extra £2
Chump of Welsh lamb with minted gravy, new potatoes and a selection of fresh vegetables £ 12.95
Breast of chicken topped with bacon and a creamy stilton sauce, served with sauté potatoes and fresh vegetables £10.95
Breaded Wholetail Scampi with tartare and fresh lemon, served with chips and salad garnish £9.95
Whole oven baked Trout with an apple and almond butter, sauté and fresh vegetables £10.95
Fresh Crab and Prawn salad with Marie rose sauce, served with buttery new potatoes. £10.95
Fillet of Salmon with a white wine and parsley sauce, served with sauté potatoes and fresh vegetables
£11.95
Whole oven baked Sea Bass with apple and almond butter, sauté and fresh vegetables £15.95
Homemade Beef and Guinness casserole, fries and a salad garnish £9.95
Vegetarian Dishes
Butternut Squash and Cashew Nut Roast on a bed of sauté potatoes finished with sauté leeks and cumberland coulis (v) £11.95
Brie, Rocket and Mushroom Filo Bundle with a Cumberland coulis, served with sauté potatoes and salad garnish (v) £11.95
Cherry tomato, spinach and mozzarella pudding with creamy tomato sauce, served with a
side salad £10.95
Children’s Meals
Roast Pork with seasoning, roast potatoes, fresh vegetables and chef’s gravy £4.95
Homemade Beef and Guinness Casserole with chips and a salad garnish £4.95
Sausage and Chips served with a salad garnish £4.50
Chicken Breast Goujons served with chips and a salad garnish £4.50
Whole Plaice Goujons served with chips and a salad garnish £4.50
Three Cheese Pizza served with chips and a salad garnish (v) £4.50
Light Lunches (only available at lunchtime)
Freshly Made Hot Sandwiches
Melted Cheese and Tomato Ciabatta Sandwich served with a salad garnish £4.95
Hot Bacon and Melted Brie Ciabatta Sandwich served with a salad garnish £5.95
Ham and Cheese Toasted Ciabatta Sandwich served with salad garnish £5.95
Hot Roast Pork and apple Ciabatta £5.95
Large Jacket Potatoes
Plain Jacket Potato & butter served with a salad garnish for £3.95…
Add as many fillings as you like for 99p each…
Tuna Mayonnaise Bacon Somerset Brie Cheddar Cheese
Somerset Ham Baked Beans Stilton Cheese Fresh Tomato
Or you can choose Sausage or Crab and Marie Rose as a filling for and extra £1.50
Small Plates
Lamb and Mint Burger with chips and salad garnish £6.75
Ham, Egg and Chips served with a salad garnish £6.95
Three Cheese Ploughman’s Lunch – Brie, Stilton and Cheddar with bread, salad and pickles £7.50
Breaded Whitebait served with fresh bread and butter and a salad garnish £5.95
Desserts and Freshly Ground Coffee
Please see our blackboard for a selection of delicious homemade desserts. We also serve freshly ground coffee and Liqueur Coffees.
Our Local Suppliers
Farmhouse Kitchen, Williton – meats
Axe Valley, Williton – all dairy produce
A & S Fish, Nether Stowey – fish
Chalmers Brothers, Wells – all fruit and vegetables
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